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Yellowish 30*30mm Delicious Crispy Fried Onion

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Yellowish 30*30mm Delicious Crispy Fried Onion

Name: Yellowish 3030mm Delicious Crispy Fried Onion
Brand: crisp fried onion
Price: 1500 USD

China Yellowish 30*30mm Delicious Crispy Fried Onion factory

Brand Name : crisp fried onion

Model Number : onion

Certification : ISO HACCP FDA HALAL

Place of Origin : china

MOQ : 1 Metric Ton

Price : 1500-2500/Metric ton FOB QINGDAO CHINA

Payment Terms : D/A, L/C, D/P, T/T

Supply Ability : 250 Metric ton every month

Packaging Details : bags/carton or as customer requirment

Style : Dried

shape : flakes

colour : yellow gold

size : 30*50mm

packing : Bulk or as customer requirment

type : vegetable

Shelf Life : 24months

Moisture : 5%

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popular crispy fried onion best quality yellowish colour size 30*30 delicious crispy fried onion

The light yellow crispy fried onion color is often used as an ornament in restaurants and homes. Sprinkle on soups, salads, and other Asian dishes to add flavor.

Product Description

Name of Product	fried onion crispy
Product Description:	The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.
Ingredients / Content	onion
Appearance	Flakes,granules, substantially free from any foreign matters
Type of Dehydration	Fried
Oil	Palm oil
Specification	5x5mm,3x3mm
Color	yellow gold
Flavor	With the characteristic flavor of onion
Moisture	5%Max
Additive	Absent
Foreign Material	Absent
Use	ingredient of sauces
Country of Origin	China
Shelf Life	24 Months
Storage	Keep in a cool, dry and clean place Protect from moisture and direct light.

Yellowish 30*30mm Delicious Crispy Fried Onion

supply chinese new crispy fried onion with competitive price and good quality yellow colour

Production process

Remove green skin

Fill a large container with water. Then add some salt.

Rinse the peeled shallots briefly in brine.

Remove the onions from the water and drain and slice the shallots very thin. (Cut in half and cut into thin slices).

Heat oil in a frying pan or wok. When the oil is hot, place the thinly sliced shallots. Stir and fry for about 5 minutes until the onions begin to brown.
Reduce heat to low to medium levels. Stir-fry for another 2 minutes. Then reduce the heat.

Continue to stir and fry until the shallot slices become reddish brown. Make sure that the sliced onions have a noticeable color change (so that they remain crisp even after cooling), but be careful not to burn (otherwise they will become bitter).

Drain the crispy shallots onto the sieve. Then put the shallots on a plate on a kitchen paper towel to remove excess fat.
After completely cooling, store in a sealed container.

Store in a cool place.

Product Tags:

Yellowish crispy onion recipes

Delicious fried onion bits

Yellowish 30*30mm Delicious Crispy Fried Onion Images

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